The Ecology of Taste: Reflections on indigenous ingredients, health & community

This event offers a journey through the food systems of the past, present, and future, redefining our role in environmental transformation through a vision grounded in sustainable gastronomy and Indigenous wisdom, and calling on all of us to take action.

Featuring Rodrigo Pacheco, Chef Founder of Bocavaldivia; J. Nicolas Hernandez-Aguilera, Associate Research Scientist and Lecturer, Yale School of the Environment; and Tassos C. Kyriakides, PhD, Assistant Professor of Biostatistics; moderated by Louisa Lombard.

This event is brought to you by Yale Global Table a collaboration between the Yale MacMillan Center, Yale Schwarzman Center, and Yale Hospitality.