Holly is a recent graduate of the Yale School of the Environment, where she earned a Master in Environmental Management. Her academic and professional work focuses on global food governance, supply chain traceability and corporate reputational risk. Prior to Yale, Holly worked at a social change communications agency building campaigns for nonprofits, foundations and companies. Shortly after, she transitioned to the Rainforest Alliance, pivoting to a career in sustainable agriculture. Holly is fluent in Spanish having grown up in Costa Rica and holds a B.A. in Environmental Studies and Rhetoric from Bates College in Lewiston, Maine.