Kopiaste! Greek Food, Public Health, and Policy
Tassos Kyriakides, series organizer, delivers the opening and welcoming remarks
Panel coordinator and food critic, Diane Kochilas presents Greece’s ingredients to pleasure
Chef Michael Psilakis discusses one of his creations
Panelists from left to right, Gregory Zapantis, Diane Kochilas, Michael Psilakis, and Jim Botsakos. At the center Program chair George Syrimis
Panelists from left to right, Gregory Zapantis, Diane Kochilas, Michael Psilakis, and Jim Botsakos. At the center Program chair George Syrimis
Tassos Kyriakides, series organizer, at the center with the panelists
The reception
The reception