Global Table Chef's Lecture: "New African Cuisine: Where Culture, Community, and Cuisine Intersect With The Environment, Sustainability, and Economy"

Chef Selassie Atadika is a Ghanaian culinarian, educator, and food systems advocate who strives to demystify African cuisines and the value they offer to the global community. Atadika will be in residence at Yale during the week of September 30, 2024. Her menu will be featured in one of the Commons dining stations starting in November.

Global Table, a collaboration between the Yale MacMillan Center, the Yale Schwarzman Center, and Yale Hospitality, aims to illuminate the connections between sustainability, health, culture, and community. It centers around bringing culinary thought-leaders from around the world to campus. While in residence, each visitor trains staff, connects with students and researchers, and offers remarks over a meal of their own devising.

Reception to follow at The Well at 5:30 pm

No registration required. Let us know you're coming!