Dr. Maripaz Garcia took a group of her students to Santo Domingo, Dominican Republic, during spring break through the MacMillan Center Course Travel Abroad grant.
Chela Simón-Trench '25 reflects on a recent installation at Luce Hall organized by Dixita Deka, Postdoctoral Associate at the Program in Agrarian Studies.
Chef Ebru Baybara Demir, Yale's second Global Table fellow, visited campus in February for a five-day residency, and a menu inspired by her recipes will be served in Commons from March 24 - May 1.
He has been awarded the Toynbee Prize for his exceptional work on the movement of peoples as shaped by environmental forces, work that has brought the regions of South/Southeast Asia and the Indian Ocean to the center of global historical scholarship.
