Chela Simón-Trench '25 reflects on a recent installation at Luce Hall organized by Dixita Deka, Postdoctoral Associate at the Program in Agrarian Studies.
Chef Ebru Baybara Demir, Yale's second Global Table fellow, visited campus in February for a five-day residency, and a menu inspired by her recipes will be served in Commons from March 24 - May 1.
He has been awarded the Toynbee Prize for his exceptional work on the movement of peoples as shaped by environmental forces, work that has brought the regions of South/Southeast Asia and the Indian Ocean to the center of global historical scholarship.
Sunil Amrith, the newly named director of the MacMillan Center, and former Center director Steven Wilkinson, recently sat down together for a conversation about Amrith's work and his outlook on the future of MacMillan.
By Jaeha Jang, Yale Daily News. At the MacMillan Center, former minister and former Jackson professor Bill Morneau discussed his experience during Donald Trump’s first administration and recent shifts in tariffs and geopolitics.
